Colombian Pink Bourbon

Colombian Pink Bourbon | Whole Bean

Elegant. Rare. Remarkably Sweet.

Some coffees are memorable. Others become the benchmark by which all others are judged. Colombian Pink Bourbon belongs firmly in the latter. Once believed to be a natural cross between Red and Yellow Bourbon, recent research suggests this rare variety has Ethiopian lineage, helping explain its extraordinary floral aromatics and vibrant fruit character. Carefully grown in Colombia's high-altitude mountains, Pink Bourbon has quickly become one of the most sought-after coffees in the specialty world.

Tasting Notes: Raspberry · Orange blossom · Honey · Stone fruit · Bright citrus · Silky, lingering finish

What to Expect

The first sip is delicate yet unmistakably expressive. Bright citrus and ripe raspberry immediately capture your attention before soft floral aromas emerge, giving way to a honey-like sweetness that carries through every sip. The body is silky and refined, balancing lively acidity with remarkable sweetness. The finish is clean, elegant, and long-lasting, inviting another cup before the first is even finished. This is a coffee that showcases just how extraordinary Colombian coffee can be.

Origin Details

Country: Colombia

Region: Huila

Process: Washed

Altitude: 1,700–2,000 masl

Variety: Pink Bourbon

Harvest: April – June · October – December

Roast: Light

Best Enjoyed

Pour-over, Chemex, or AeroPress to highlight the coffee's vibrant florals and layered sweetness. Outstanding as a filter coffee and exceptional served black, allowing its natural elegance to shine.

A rare variety. A remarkable cup. Colombian coffee at its most refined.

Brewing Guide

Best brewed as pour-over or AeroPress. Water at 200°F, 1:15 coffee-to-water ratio. Allow the beans to rest 3–5 days after roasting for maximum sweetness and clarity.

Shipping & Freshness

Every order is roasted to order and ships within 48 hours of roasting, with the roast date printed on every bag. Shipping rates are calculated at checkout.