Single origin · medium roast
Honduran
Size
In stock — roasted to order, ships within 48 hours
Honduras | Whole Bean
High altitude clarity. Naturally sweet.
Tucked among the rugged mountain ranges of Central America, Honduras has quietly become one of the most exciting origins in specialty coffee. Grown by dedicated smallholder farmers at elevations that coax out every last note of sweetness and brightness, this coffee is a testament to what thoughtful cultivation and honest craft can produce.
Tasting Notes: Milk chocolate · Caramel · Red apple · Brown sugar · Light citrus · Clean, sweet finish
What to Expect: A beautifully balanced cup with medium body and a bright, lively acidity that never turns sharp. The sweetness comes naturally — no pretense, no complexity for complexity's sake — just a clean, satisfying coffee that opens up more with every sip. The finish is smooth and gentle, with just enough lingering sweetness to remind you why you chose it in the first place.
Origin Details:
Country: Honduras
Region: Santa Bárbara / Copán
Process: Washed
Altitude: 1,400–1,800 masl
Variety: Catuai, Lempira, IHCAFE 90
Harvest: November – February
Roast: Medium
Best Enjoyed: Pour-over or drip to let the brightness and clarity shine through. Also pulls a surprisingly sweet and balanced shot as espresso. Pairs naturally with fresh fruit, light pastries, or nothing at all.
Brewing guide
Best brewed as pour-over or AeroPress. Water at 200°F, 1:15 coffee-to-water ratio. Let the beans rest 3–5 days off roast for the sweetest cup.
Step-by-step recipes for every brewer are in our brew guides.
Shipping & freshness
Every order is roasted to order and ships within 48 hours of the roast, with the roast date printed on the bag. Shipping rates are calculated at checkout.
Customer reviews
No reviews yet. Reviews come from verified customers after their coffee arrives.